Boneless Bangus Sisig

If you are a on a diet and prevent from eating fatty foods, then this recipe best suits your eagerness to keep fit, slim and healthy. This recipe is made of fish and not the usual pork meat.

Ingredients:
500 grams Boneless Bangus (available at leading supermarkets/groceries)
100 grams Ginger, finely chopped*
100 grams Onion, finely chopped*
2 pieces Siling labuyo, finely chopped*
3-4 tbsp Mayonnaise
2 pieces Salted Egg, chopped
3 tbsp Oil
Salt and pepper to taste
Butter
Fresh Egg**
Calamansi syrup**  


Procedure:


Wash boneless bangus, drain well.
Mix salt and pepper, season fish once drained.


Heat oil in a non-stick pan, add fish.
Cover, fry until golden brown.
Drain excess oil and let it cool


Finely chopped fried milkfish then place to clean and dry food container.
Add onion, ginger, salted eggs and mayonnaise. Mix well.
Add salt and pepper to taste. Set aside.


Place sizzling plate over medium heat.
Brush plate with 1 teaspoon of butter.
Place Sisig mixture in a plate based on desired serving size.
Serves hot


Optional:
*May add or lessen required quantity, depending on your taste preference
** Fresh Egg and Calamansi syrup maybe added on top, if desired