Squid Calamares
One of my family's favorite dishes, longing to serve in our dining table. Preparation time may takes too long during removal of skin of squid, but truly a delicious appetizer to serve for the whole family.
Ingredients:
1 kilo medium sized Squid, remove skin then cut into rings
2 cup cooking oil
4-5 cup Japanese bread crumbs
2 egg, beaten
5 tablespoon calamansi juice
salt and pepper
Procedure:
- Clean the Squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off then slice into ½ inch rings.
- Season squid with salt and pepper then add calamansi juice.
- Marinate for about 30-60 minutes before frying.
- Dip squid rings in egg whites, then dredge in Japanese bread crumbs.
- Heat oil in a wok, deep fry few pieces of squid rings.
- Fry they turn golden brown, about 2-3 minutes.
- Do not overcook as this will make the squid tough
- Remove squid rings from the wok then drain on paper towels to remove excess oil.
- Can be serve with plain mayonnaise, catsup, sweet chili sauce, vinegar with soy sauce and garlic and/or other desired dipping sauce.
Thank you for viewing this recipe. God Bless us all...
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