Pinaputukang Tilapia

Pinaputukang Tilapia

Hi! Nice to be back again, it's really been a long time since I last shared my recipe with you. I just had a busy days in the past, no time left for blogging.

This recipe was just another newly learned recipe from my Mother.She just then tried this one and served with the family when we last went home at Cavite. 

A new cooking method recently learned while watching Coco Martin, as he shared his Lola's specialty food when guested at Ms. Kris Aquino's morning show named Kris TV.

A different cooking approach was used to delightfully cooked this meal, served with much love and passion. Find out how below...

Ingredients:
1 kilo large sized tilapia
4 medium tomatoes,cut into rings
4 medium onions, cut into rings
a dash of ground pepper
a dash of salt
butter


Sauce:
5 tbsp soy sauce
5 tbsp calamansi juice
1/2 cup mayonnaise


How to cook:
1. Scale, clean and pat dry the tilapia. Put slits on each side.
2. Season both sides of the fish including the stomach with salt and pepper.
3. Heat oil in a wok, deep fry until cook. Set aside.

4. In a bowl, mix onion and tomato rings. Season with salt and pepper.

 4. Spread a teaspoon of butter in an aluminum foil. Lay some seasoned onions and tomatoes rings.

5. Put fried tilapia on top of it, add some tomatoes and onion rings inside the stomach and head of the fish, then add some more mixtures to cover the fried fish.

6. Cover and make sure to wrap it tightly.
6. Fry each side for 5 minutes using the same oil used when frying.
7.Turn both sides when frying, turn off the heat when done.


Serving Suggestions:
1. Spread some mayonnaise on top of the fish before serving, garnish with spring onions.
2. May use mixed soy sauce, calamansi juice and red chili when served, depending on your choice.
8. Serve hot with a sauce of you likes best.


Happy Eating. Thanks again for dropping by. God Bless us all folks... 
See you again on my next post....