Pork Spareribs Adobo Delight

Pork Spareribs Adobo Delight

 

Hi! It's nice to be back after a long long time :) I honestly feels so happy to be back :)
Maybe this time, I can have more time to post more recipes here :), hope so...

Lately, my life was just like a roller coaster :( 
Space may not be enough to tell the whole story why, but I am moving forward one at a time, thinking what will be my next step to face tomorrow :).

While I'm at home, I am playing the role of a full time Mother to my two (2) "super kulit" girls. Then few hours ago before dinner time comes, they both requested me to cook some food to be serve later once their Papa arrived at home from work. 

When I asked them what they want, they both replied "Mama, puede po Adobong Spareribs, for sure madami po kami makakain". I really felt the excitement on their face and so I just replied them with a smile.

While cooking, I realized how time really runs so fast, I might have few hours to spent with them in the past since I am working and used to manage My Little Angels Online Shop after work. 

But the coming days might be different from what we used to do. God permits us to be together all day long. An opportunity to guide them in doing housing chores, watching television while exchanging views and sharing stories of anything under the sun. I want to enjoy each moment with them while they both at summer vacation. 

Ingredients:

1 kg pork spareribs and/or liempo
5 cloves of garlic pounded 
1/2 cup soy sauce
1 1/2 cups water
1/4 cup vinegar
1 tsp ground pepper 
2 tbsp Mama Sita's barbecue marinade
1 sachet Maggi Magic Sarap
2 tbsp cooking oil 
2 tbsp butter
2 pieces hard-boiled eggs

Cooking Procedure:

1. In a container, combine pork, garlic, vinegar, ground pepper, maggi magic sarap and soy sauce.
2. Marinade for at least 1-2 hours.
3. In a pan, transfer the marinated pork, cook for few minutes at medium heat.
4. Let it simmer, remove all dark bubbles on top.
5. Add cooking oil and water. 
6. Let it simmer, stir once in a while until becomes medium cook.
7. Add barbecue marinade and butter then stir to make it saucy adobo.
8. When done, move out pan from heat.
9. Serve with hard boiled egg on side and hot plain/fried rice. 
10. Share and enjoy!

During our meal time, I thanked God for the foods present at our table and how my kids appreciated them. Much more than that, I thanked Him for my kids who keeps on cheering me up, when everything seems so wrong and helpless.

For my kids, thank you so much for making me feel perfect despite my imperfection; 

loving me completely even on times that I feel empty;

In my heart, both of you will always be My Little Angels forever :)

In times, I might felt lost and had no purpose at all in life.
Then later realized, I have so much more to do, so much more to share to others and so much more to learn from others who will comes on my way :)
I just need to continue DREAM BIG & WORK HARD to make them all possible.

So from this day onward, I promise to challenge myself for all positive opportunities ahead rather than to feel pity about time spent for yester-years.


Thanks a lot for viewing and reading :)
May you keep on coming back for future post, hehehe...
God bless us all always, take care :)

Hope you also have some time to view My Little Angels Online Shop to view latest product list and LIKE its Facebook Fanpage :)

Pinaputukang Tilapia

Pinaputukang Tilapia

Hi! Nice to be back again, it's really been a long time since I last shared my recipe with you. I just had a busy days in the past, no time left for blogging.

This recipe was just another newly learned recipe from my Mother.She just then tried this one and served with the family when we last went home at Cavite. 

A new cooking method recently learned while watching Coco Martin, as he shared his Lola's specialty food when guested at Ms. Kris Aquino's morning show named Kris TV.

A different cooking approach was used to delightfully cooked this meal, served with much love and passion. Find out how below...

Ingredients:
1 kilo large sized tilapia
4 medium tomatoes,cut into rings
4 medium onions, cut into rings
a dash of ground pepper
a dash of salt
butter


Sauce:
5 tbsp soy sauce
5 tbsp calamansi juice
1/2 cup mayonnaise


How to cook:
1. Scale, clean and pat dry the tilapia. Put slits on each side.
2. Season both sides of the fish including the stomach with salt and pepper.
3. Heat oil in a wok, deep fry until cook. Set aside.

4. In a bowl, mix onion and tomato rings. Season with salt and pepper.

 4. Spread a teaspoon of butter in an aluminum foil. Lay some seasoned onions and tomatoes rings.

5. Put fried tilapia on top of it, add some tomatoes and onion rings inside the stomach and head of the fish, then add some more mixtures to cover the fried fish.

6. Cover and make sure to wrap it tightly.
6. Fry each side for 5 minutes using the same oil used when frying.
7.Turn both sides when frying, turn off the heat when done.


Serving Suggestions:
1. Spread some mayonnaise on top of the fish before serving, garnish with spring onions.
2. May use mixed soy sauce, calamansi juice and red chili when served, depending on your choice.
8. Serve hot with a sauce of you likes best.


Happy Eating. Thanks again for dropping by. God Bless us all folks... 
See you again on my next post....