My Saucy Chicken Adobo
Ingredients:
1/2 kilo chicken, cut into pieces
1/2 liver and gizzards, cleaned
6-8 cloves garlic, minced
1 cup vinegar
3-4 tablespoon Mama Sita's Oyster sauce
2 tablespoon Original Knorr Seasoning
3-4 tablespoon catsup
1-2 tablespoon sugar
2 tablespoon cooking oil
3-4 tablespoon catsup
1-2 tablespoon sugar
2 tablespoon cooking oil
Preparation:
- In a saucepan, combine chicken pieces, liver, gizzards, vinegar, garlic, oyster sauce and pepper.
- Let boil until medium cook, stir occasionally.
- Add knorr seasoning, pepper and catsup to taste.
- May add water if needed.
- Cook until chicken, liver and gizzards are tender.
- When sauce thicken, add cooking oil then stir.
- May add hard boiled egg when served with hot rice.
1 comment:
Sharing with you how I cook a simple, soft and chewy Kutsinta during this quarantine period.
https://youtu.be/XKeOzeT44gc
An easy to make merienda for the family at very affordable cost.
Great business opportunity for teens, singles, mothers and mother-to-be especially nowadays, where work and income is very limited.
Hope you like it and please give your comments as well. May we all learn from one another������
#homemadefoodgoodies #kursinta #putokutsinta
God bless and happy cooking��
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