Creamy Chicken Sopas

Creamy Chicken Sopas

One of the easiest dish to prepare at home that will surely loves by kids anytime of the day. Best of all, an opportunity for Mothers like me to encourage their kids to eat vegetables during meal time. Since vegetable ingredients were cut into small cubes, it helped me a lot to convinced my kids that vegetables are delicious, needed by our body to keep healthy.

Ingredients
3 tablespoons cooking oil
1 medium sized onion, diced
1/2 kilo boneless skinless chicken breast, cut into strips
4-6 cups chicken broth
2 cups elbow macaroni or spaghetti noodles, cut into 1 inch long
3/4 cup carrots, diced
3/4 cup potato, diced
3/4 cup cabbage; shredded
3-4 pieces Purefoods Jumbo hotdog, diced
1 piece celery stalk, chopped
1 piece knorr chicken cubes
1 big can evaporated milk
2 pieces egg, white
1-2 cup water

Preparation:

1. In a saucepan, boil chicken breast, season with a pinch of salt 
2. Reserve chicken stock. Manually remove chicken meat from the bones. Set aside. 
3. In a saucepan, heat oil in a medium heat. 
4. Saute garlic and onion until becomes transparent 
5. Add boneless chicken breasts and cook for 3 to 5 minutes. 
6. Add carrots and potatoes. Sprinkle some salt and ground black pepper and stir. 
7. Add chicken broth and bring to a boil. 
8. Add macaroni noodles. Let it simmer for 10-12 minutes until becomes "al dente" 
9. Stir occasionally then add evaporated milk, eggs and chicken cube. 
10. Add cabbage, celery, salt and pepper to taste. Add water if needed. 
11. Remove hard boiled egg to cut into small pieces 
12. Let it simmer until completely cooked. Remove from fire. 
13. Serve hot, top with hard boiled egg. 
14. Share and enjoy! 

Note:
1. You may red bell pepper, chicken liver and cheese, just like how other cooked this dish. Thank you very much.